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September 24, 2018 1 min read

One of the biggest questions about solar cooking is whether it can be done in the winter. After all, how can you claim that cooking with the sun can change the world if it can't be done part of the year? In this episode Patrick talks about his experience eating only solar-cooked food during the winter in Ohio, the challenges that come with cooking during each season, and his favorite recipes for each season.

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