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    Chicken Biryani

    December 28, 2016 2 min read 4 Comments

    Chicken Biryani
     
    An Indian classic, combining rice, yogurt and a divine constellation of spices... perfect for the Grill's flavor trapping abilities! Missing some of the ingredients listed? Just substitute as needed, it will still be delicious! (A big thanks to GoSun Community Kitchen member Hassan Baxi for this delicious recipe!)
     
    Yield: 2 Servings
    Cook Time: 50 Minutes
    Total Time: 70 Minutes
     

    INGREDIENTS

    Marinade:
    ½ lb Chicken
    ¼ tsp Turmeric
    ¼ tsp Crushed Dry Mint
    1 teaspoon Salt
    ¼ tsp Crushed Cardamom
    1-2 Crushed Cloves
    ¼ tsp Cinnamon
    ½ teaspoon Garam Masala 
    2 teaspoons Ginger + Garlic Paste
    2 teaspoons Lemon Juice
    ½ cup Yogurt
    ¼ teaspoon Chili Paste (optional)

    Rice:
    1 cup Basmati Rice
    1 tsp Salt

    Other ingredients:
    1 tbsp Olive Oil
    6 tbsp Fried Onions
    Anise stars
    2 Bay Leaves
    ¼ tsp Shahi Jeera (Black Cumin)
    2 tbps Fresh Lemon Juice
    a few pinches of Saffron (Nice to have but optional)
     

    DIRECTIONS

    1. Mix all marinade ingredients in a plastic bag or dish for 3-4 hours, preferably overnight.

    2. Soak basmati rice with salt in water for about 30 minutes. Place into preheated Grill for a few minutes, until the water just begins to lightly boil. A foil topper covering the cart can accelerate the cooking process. Drain the rice as soon as bubbles appear on the sides of the cart.

    3. Layer in pan(s), the following in order:

    Olive Oil
    Marinaded Chicken
    Fried Onion
    Drained Rice
    few Anise Stars
    2 Bay Leaves
    ¼ tsp Shahi Jeera
    1 tbsp Lemon Juice
    a pinch of Saffron
    Fried onion
    ½ cup of Water
    1 tbsp of Ghee/ Coconut/Olive Oil
    Add more Salt, if required, to the rice.

    4. Put pan(s) into an oven preheated to #3. Leave alone for 35 minutes. Open to Mixed things around gently in the pan(s). Closed oven reflectors and let pan(s) sit in

    5. Open to mix ingredients things around gently in the pan(s). Closed oven reflectors and let pan(s) sit in oven for another 15 minutes.

    6 Garnish with chopped cilantro and chopped mint before serving.

     

    Chicken Biryani GoSun Grill Solar Oven

      4 Responses

      unknown
      unknown

      September 11, 2019

      Thank you for your information I will try this recipe definitely. I would like to suggest you taste a delicious biryani at Bawarchi Indian cuisine it’s a best Indian Restaurants in Chelmsford their biryanis are very tasty.
      Bawarchi Indian cuisine
      313 Littleton Rd, Chelmsford, MA 01824
      (978) 770-2777

      james
      james

      July 24, 2019

      Thank You Very much its made my day. i really loved this recipe finally i am having Yummy biryani for the biryani lovers i can suggest you the best indian restaurants in chelmsford
      313 Littleton Rd, Chelmsford, MA 01824 Ph : (978) 770-2777

      Staffan Sandblom
      Staffan Sandblom

      May 24, 2017

      It would be great with also metric units in the recipies!

      Brian Hall
      Brian Hall

      May 13, 2017

      I bought a GO SUN GRILL and after the wait received it — am about to embark on using it — need some recipes and tips and directions — I see there are several recipes for the GO SUN STOVE online … Do I use the same ones? Do you have a cookbook? thanks for your help.

      Leave a comment


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