Despite its 2lb size, the Go can cook a surprising amount of food. This easy and nutritious fish recipe takes very little time to prepare and comes out moist every time, thanks to the tube's impeccable moisture capturing abilities. In this case, tillapia can be substituted for whatever is your fresh catch of the day.
Yield: 2 Servings
Prep Time: 15 min
Total Time: 1 hour 45 minutes
2 tilapia filets
¼ lb spinch
1 clove garlic (optional)
Salt and pepper
1 tsp olive oil
Thaw tilapia if needed
Chop or grate carrot into smaller pieces
Put washed spinach across the entire tray
Add carrots on top of spinach
Place tilapia filets on top of your vegetables
Drizzle your olive oil, add garlic and salt and pepper
Place slices of lemon cut in half on top
Slide tray into GoSun Go
Check on it after an hour and enjoy. It should be done in about 1 hour and 15 minutes.
A modern twist on traditional yams that unites the incredible spices of India with the taste palette of America. Fantastic as a warming meal on a cold day, or a wholesome dinner any day. If you’re feeling adventurous, mix it up with a variety of flavoured sausages.