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    GoSun Sport Caramelized Onion Frittata

    February 08, 2018 1 min read 1 Comment

    I once sold 1,000 lbs of onions to an Indian restaurant. It wasn’t even a big restaurant, like 60 seats. I figured they were on sale that week so he wouldn’t buy them again from me for a month or so. Next week, no sale, dude buys another 1,000 lbs. Presumably he was involved in some sort of underground onion black market.

     

    Prep time: 10 minutes
    Cook time: 60 mins
    Serves: 4

    Ingredients:
    1 white onion, sliced thin
    1 clove garlic, minced
    2 sprigs thyme
    6 eggs
    1 oz heavy cream-leave out if you’re off dairy
    Cheese of your choice-gruyere would be great-optional
    Olive oil

    Directions:
    Line your GoSun Sport insert with parchment paper. Drizzle olive oil in the bottom and evenly spread out the onion and garlic, season with salt and pepper and toss in the thyme sprigs. Let this cook for 30 minutes until the onions are brown and soft. Beat the eggs with the cream and salt and pepper and slowly pour over the onions. Let cook for 30 minutes until set. Top with cheese and place back in your GoSun for a minute or two to let the cheese melt. Serve with a light mixed green salad


    1 Response

    Ron
    Ron

    May 18, 2018

    How would you recommend scaling back recipes for the gosun go? I’ll be looking to utilize some of these recipes on one soon ?☀️

    Leave a comment


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