by Jesi Solomon November 21, 2017

This pudding is reminiscent of Khanam Krok, these awesome little pancake / pudding things they serve on the street in Thailand. I remember being so absurdly full I could barely waddle around in the 300% humidity, but they looked so good and cost like .08 cents, so I bought them, ate one and gave the rest to a monk. You’d think my karma would’ve led me to avoid dysentery after a move like that, but you’d be wrong.

Yield: 4 Servings

Prep Time: 10 minutes                   

Cook Time: 30 minutes                   

 

 Ingredients:

4 really ripe bananas, if you freeze them, just soak them in hot tap water for 5 minutes
1 cup coconut milk
2 heaping tablespoons of cornstarch or 2 eggs - depending on dietary restrictions
Banana leaves - can just use parchment if you cant find them, but most latin and Asian stores have them in the frozen section 

Directions:

Puree everything, pour it into your lined insert, solar cook for 30 minutes!

Jesi Solomon
Jesi Solomon


Leave a comment

Comments will be approved before showing up.


Also in Recipes

solar cooker recipes
Top 10 Best Solar Cooker Recipes

by Scott Rank July 17, 2018 2 Comments

Roasted Grape Tomato Sauce
Roasted Grape Tomato Sauce

by Jesi Solomon March 20, 2018

This is a really simple tomato sauce that can be made with any type of tomato. I use them because in summer I’ll grow grape or cherry tomatoes and when you have way too many to eat fresh, this is a good way to use some of them.

Prep Time: 5 minutes
Cook time: 25 minutes
Yield: Serves 4

risotto made in a solar oven
Solar Oven Pumpkin Risotto

by Jesi Solomon March 12, 2018

My wife is obsessed with pumpkin. I blame Starbucks with their Pumpkin Spice Latte. There’s pumpkin spice everything nowadays.

Prep time: 10 minutes 
Cook time: 20 minutes 
Yield: Serves 4

Receive Our Weekly Updates