by Jesi Solomon November 21, 2017

This pudding is reminiscent of Khanam Krok, these awesome little pancake / pudding things they serve on the street in Thailand. I remember being so absurdly full I could barely waddle around in the 300% humidity, but they looked so good and cost like .08 cents, so I bought them, ate one and gave the rest to a monk. You’d think my karma would’ve led me to avoid dysentery after a move like that, but you’d be wrong.

Yield: 4 Servings

Prep Time: 10 minutes                   

Cook Time: 30 minutes                   

 

 Ingredients:

4 really ripe bananas, if you freeze them, just soak them in hot tap water for 5 minutes
1 cup coconut milk
2 heaping tablespoons of cornstarch or 2 eggs - depending on dietary restrictions
Banana leaves - can just use parchment if you cant find them, but most latin and Asian stores have them in the frozen section 

Directions:

Puree everything, pour it into your lined insert, solar cook for 30 minutes!


Also in Recipes

Solar Oven Recipe: Spinach Goat Cheese Quiche
Solar Oven Recipe: Spinach Goat Cheese Quiche

by Collin Guernsey April 09, 2019

Looking for a new breakfast go-to in your Go or Sport? This quiche will be a pleasant surprise to your taste buds. Try it now and comment below your thoughts and any tweaks you'd make.

Prep time: 10 mins
Cook time: 35-40 mins

Solar Rocky Road S’more’s Bars Recipe (GoSun Go + GoSun Sport)
Solar Rocky Road S’more’s Bars Recipe (GoSun Go + GoSun Sport)

by Collin Guernsey April 09, 2019

Love summertime campfires, but hate the smoke that comes with? Try one of these bars in your GoSun Sport or GoSun Go! It'll take you right back to that campfire flavor!

Prep time: 5 mins
Cook time: 15-20 mins

Solar Cooked Apple Strudel Recipe (GoSun Sport + GoSun Go)
Solar Cooked Apple Strudel Recipe (GoSun Sport + GoSun Go)

by Collin Guernsey April 09, 2019

A delicious solar cooked apple strudel, coming right up! Your mouth will be watering as you try this delicious desert! 

Prep time: 10 mins
Cook time: 20-30 mins

Receive Our Weekly Updates