by Collin Guernsey April 09, 2019

Looking for a new breakfast go-to in your Go or Sport? This quiche will be a pleasant surprise to your taste buds. Try it now and comment below your thoughts and any tweaks you'd make.

Spinach Goat Cheese Quiche

GoSun Sport


Pillsbury refrigerated pie crust

3 small eggs

½ cup goat cheese crumbles

2 Tb chopped pimientos

2 Tb. Chopped spinach (fresh or canned)


Unroll one pie crust.  Using a GoSun Sport Pan as measure, place the bottom over the crust and use a knife to cut out 7 rectangles that will fit on the bottom of 7 pans.  Press gently. Place the pans into GoSun Sport tray.


In a bowl, combine the eggs, goat cheese, pimientos and spinach.  Divide the egg mixture into the 7 trays (about 2 TB each). Bake for about 35-45 minute, or until the egg congeals.  

Spinach Goat Cheese Quiche

GoSun Go


Pillsbury refrigerated pie crust

2 small eggs

2 TB goat cheese crumbles

1 Tb chopped pimientos

1 Tb. Chopped spinach (fresh or canned)


Unroll one pie crust.  Using a GoSun Go Pan as a measure, place the bottom over the crust and use a knife to cut out 2 rectangles that will fit on the bottom of the 2 pans.  Press gently. Place the pans into GoSun Go tray.


In a bowl, combine the eggs, goat cheese, pimientos and spinach.  Divide the egg mixture evenly into the 2 trays. Bake for about 35-45 minute, or until the egg congeals.  

Collin Guernsey
Collin Guernsey


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