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    Solar Oven Recipe: Spinach Goat Cheese Quiche

    April 09, 2019 1 min read

    Looking for a new breakfast go-to in your Go or Sport? This quiche will be a pleasant surprise to your taste buds. Try it now and comment below your thoughts and any tweaks you'd make.

    Spinach Goat Cheese Quiche

    GoSun Sport


    Pillsbury refrigerated pie crust

    3 small eggs

    ½ cup goat cheese crumbles

    2 Tb chopped pimientos

    2 Tb. Chopped spinach (fresh or canned)


    Unroll one pie crust.  Using a GoSun Sport Pan as measure, place the bottom over the crust and use a knife to cut out 7 rectangles that will fit on the bottom of 7 pans.  Press gently. Place the pans into GoSun Sport tray.


    In a bowl, combine the eggs, goat cheese, pimientos and spinach.  Divide the egg mixture into the 7 trays (about 2 TB each). Bake for about 35-45 minute, or until the egg congeals.  

    Spinach Goat Cheese Quiche

    GoSun Go


    Pillsbury refrigerated pie crust

    2 small eggs

    2 TB goat cheese crumbles

    1 Tb chopped pimientos

    1 Tb. Chopped spinach (fresh or canned)


    Unroll one pie crust.  Using a GoSun Go Pan as a measure, place the bottom over the crust and use a knife to cut out 2 rectangles that will fit on the bottom of the 2 pans.  Press gently. Place the pans into GoSun Go tray.


    In a bowl, combine the eggs, goat cheese, pimientos and spinach.  Divide the egg mixture evenly into the 2 trays. Bake for about 35-45 minute, or until the egg congeals.  


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