by Collin Guernsey April 09, 2019

 

Solar Oven Apple Strudel

GoSun Go


1 Granny Smith apple, peeled and cored

½  tsp lemon juice

2 TB, sliced almonds

1/8 tsp cinnamon

1 TB + 1 tsp sugar

5 sheets Athen’s Phyllo (filo)

1 TB melted butter


In a bowl, combine apple slices, lemon juice, almonds, cinnamon and 1 TB of sugar.  Mix well. Place 5 sheets of phyllo on a flat surface, each slice directly on top of the other.  Place apple mixture along the short edge of the phyllo stack. Roll up like you would a burrito. Line Go with parchment paper.  Place roll in oven. Cover top with melted butter and sprinkle with 1 tsp. of sugar. (Butter can be melted in the oven using a silicone baking pan.). Cook for 20-30 minutes or until the phyllo is golden.  



Apple Strudel

GoSun Sport


2 Granny Smith apples, peeled and cored

1 tsp lemon juice

¼ cup, sliced almonds

¼ tsp cinnamon

2 TB  + 2 tsp sugar

10 sheets Athen’s Phyllo (filo)

2 TB melted butter


In a bowl, combine apple slices, lemon juice, almonds, cinnamon and 2 TB sugar.  Mix well. Place 5 sheets of phyllo on a flat surface, each slice directly on top of the other.  Place half of apple mixture along the short edge of the phyllo stack. Roll up like you would a burrito.  Repeat the process to make a second roll. Line oven with parchment paper. Place both rolls head to foot in the Sport oven.  Cover tops with melted butter and sprinkle with 2 tsp of sugar. (Butter can be melted in the oven using a silicone baking pan.) Cook for 20-30 minutes or until the phyllo is golden.


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