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    Solar Powered Pumpkin Scone Recipe

    October 31, 2016 1 min read 1 Comment

    It's Fall again and that means it's pumpkin time! Our friends at Glenergy Canada our leading Canadian distributor, created this truly scrumptious recipe to take advantage of the season's bounty! Enjoy with a cup of hot cider and some friends. 
     
    Yield: 12 Servings (Two Trays of 6 Scones)
    PrepTime: 10 Minutes
    Cook Time: 22-25 In Full Sun
     

    INGREDIENTS

    2 c All Purpose Flour
    1 tbsp. Sugar
    1 tbsp. Baking Powder
    ½ tsp. Salt
    1 ½ tsp. Pumpkin Spice
    ½ c Canned Pumpkin
    3 tbsp. Half-And-Half Cream
    1 Large Egg
    6 tbsp. Cold Butter (Temperature is important!)
    Dried Cranberries To Taste

     

    DIRECTIONS

    1. Mix dry ingredients

    2. Gradually add wet ingredients (Remember that butter must be cold to get the right texture! Don't over mix the butter or the scone will come out with a flat oily texture)

     

    3. Lightly knead the dough and form into 2.5" x 1.5" segments or roll into two long loaves about 20" long.

    GoSun Sport Solar Cooker Scone Recipie

    4. Place dough into the tray over a strip of 2.5" parchment paper for easy clean up.

    GoSun Sport Solar Cooker Scones Recipe

    5. Orient stove towards Sun and relax, setting an alarm for 22 minutes. 

    6. After 22 minutes, check on the scones' progress. For a crispier texture, open the stove's gate for 5 minutes, allowing steam to vent. 

    7. Enjoy!

    GoSun Sport Solar Pumpkin Scones

    Delicious pumpkin scones from the GoSun solar cooker


    1 Response

    Anne Mitchell
    Anne Mitchell

    November 20, 2017

    I can’t wait for the new stove to come out. I keep telling people that this is perfect earthquake equipment . !

    Leave a comment


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