by Matt Gillespie October 31, 2016 1 Comment

It's Fall again and that means it's pumpkin time! Our friends at Glenergy Canada our leading Canadian distributor, created this truly scrumptious recipe to take advantage of the season's bounty! Enjoy with a cup of hot cider and some friends. 
 
Yield: 12 Servings (Two Trays of 6 Scones)
PrepTime: 10 Minutes
Cook Time: 22-25 In Full Sun
 

INGREDIENTS

2 c All Purpose Flour
1 tbsp. Sugar
1 tbsp. Baking Powder
½ tsp. Salt
1 ½ tsp. Pumpkin Spice
½ c Canned Pumpkin
3 tbsp. Half-And-Half Cream
1 Large Egg
6 tbsp. Cold Butter (Temperature is important!)
Dried Cranberries To Taste

 

DIRECTIONS

1. Mix dry ingredients

2. Gradually add wet ingredients (Remember that butter must be cold to get the right texture! Don't over mix the butter or the scone will come out with a flat oily texture)

 

3. Lightly knead the dough and form into 2.5" x 1.5" segments or roll into two long loaves about 20" long.

GoSun Sport Solar Cooker Scone Recipie

4. Place dough into the tray over a strip of 2.5" parchment paper for easy clean up.

GoSun Sport Solar Cooker Scones Recipe

5. Orient stove towards Sun and relax, setting an alarm for 22 minutes. 

6. After 22 minutes, check on the scones' progress. For a crispier texture, open the stove's gate for 5 minutes, allowing steam to vent. 

7. Enjoy!

GoSun Sport Solar Pumpkin Scones

Delicious pumpkin scones from the GoSun solar cooker

Matt Gillespie
Matt Gillespie

Matt Gillespie is an industrial designer, permaculture educator, and co-founder of GoSun. He has lectured periodically on permaculture, crowdfunding, and renewable energy technology at the University of Cincinnati's DAAP and Mother Earth News Fairs across the country. An avid gardener, cyclist and outdoor explorer, Matt brings his passion for connecting and serving others to the GoSun Team.


1 Response

Anne Mitchell
Anne Mitchell

November 20, 2017

I can’t wait for the new stove to come out. I keep telling people that this is perfect earthquake equipment . !

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