Your Cart is Empty
FREE SHIPPING OVER $75
1. Mix the butter, herbs, lemon zest and seasoning in a small bowl.
2. Slice the salmon fillet into smaller portions (about 1.5 inches wide) to fit into the tray.
3. Place shallots and white wine in the bottom of the lined tray. Add fish on top. Spread a little butter mixture on top of each mini fillet.
4. Add a final squeeze of lemon juice and place in the tube.
5. The fish is done when it flakes easily and has turned a lighter shade of pink throughout. 
6. Enjoy! This recipe pairs well with our hearty Quinoa Pilaf.
Comments will be approved before showing up.
This is a really simple tomato sauce that can be made with any type of tomato. I use them because in summer I’ll grow grape or cherry tomatoes and when you have way too many to eat fresh, this is a good way to use some of them.
Prep Time: 5 minutes
Cook time: 25 minutes
Yield: Serves 4
My wife is obsessed with pumpkin. I blame Starbucks with their Pumpkin Spice Latte. There’s pumpkin spice everything nowadays.
Prep time: 10 minutes
Cook time: 20 minutes
Yield: Serves 4
John W Beames
July 30, 2017
I’m looking for a way to buy your stove !!! All I see are recipies !!!