This delicate, healthful main course uses simple ingredients. Any type of squid will work, and you can remove the skin if you prefer. The saffron rice adds a subtle, exotic quality to this bouquet of flavors.
The recipe was produced with the help of Heather at YachtKate, who's been living more than a decade on her 41' sailboat named Kate.
Yield: 4 servings
Prep Time: 1 ½ hours
Total Time: 2 ½ - 3 hours
Isn't every day is a good day to brunch? This French Toast makes for an easy and filling recipe, perfect for late weekend mornings. The mild cooking profile of both GoSun ovens keeps the dish moist, rich and hot until ready to be served.
One of the most sustainable fish choices you can make, Tilapia is a meaty fish that packs in flavour and is incredibly simple to cook. Complemented with a medley of vegetables, this is a healthy and balanced meal for yourself and loved ones to enjoy.
Total Time: 50 Minutes
Eggs in the GoSun come out soft, moist and supple, and are a perennial favorite for their versatility. You can use any combination of vegetables and cheese to fit your taste. For this version, we used shallots, red and orange bell peppers, and cheddar. Some other suggestions include: onions, olives, and feta; broccoli and gouda; tomatoes, goat cheese, and basil; we could go on and on. Try something new each time!
For those of you looking to do a more locally grown or vegan or even a gluten free Veggie dog then we've got the solution for you. This one was put together by one of our team members and it turned out amazing. It's pretty simple and you'll get to savor the flavor of a hotdog without any of the guilt! Here's the run down on how to make your own.