A fantastic day. Not a whole lot more to say. Sunlight, scenery and amazing meals. We timed everything perfect.
Yesterday’s veggies made this morning’s breakfast and a hotel’s breakfast bar Belgium waffle mix made lunch. Spicy jalapeño poppers carried us into dinner which barely had enough sun to cook due to an encore of clouds that gave us an incredible sunset.
Dinner was a crawfish bisque along with sautéed zucchini and peppers. Skipping dessert feels good because this is an exploration of health and removing familiar patterns.
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It has been 40 Days of Sunshine and 40 days of learning that you can't give up on anything. Patrick talks about the challenge and that the life of a GoSun CEO has it's benefits. The GoSun technology proves again that you can trust in it.
It's sunny in West Virginia for Day 39. Patrick makes some turns and some food before he get's on the road to drive back home to Ohio. The stoves keep his food warm for the drive home. Hot food all the way home - no fuel needed.
Can Patrick get enough calories at the top of the mountain wile only solar cooking with a GoSun? He places the GoSun Go at the top of the list while he goes adventuring around the mountain. Puddle skimming anyone?